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🥣 Smooth, creamy texture for dolloping and dips ⚖️ Lighter alternative to traditional sour cream (lite formulation) 🇳🇿 Made with New Zealand dairy Enjoy a tangy, lightly cultured sour cream with a smooth consistency ideal for dressings, toppings and everyday cooking. Formulated as a lighter option, it suits consumers seeking the flavour of sour cream with reduced fat compared to full‑fat varieties. Perfect for families, home cooks and anyone wanting a creamy finish without the heaviness.
Skim milk, cream (milk), milk solids, thickeners (1412, 1442, 440), cultures (milk).
Contains milk.
Recent listings across all stores: $1.99 - $2.59
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
Nutrient Per 100g Per 25g serving Energy 590 kJ 150 kJ Protein 4.4 g 1.1 g Fat – Total 10.9 g 2.7 g Fat – Saturated 7.8 g 2.0 g Carbohydrates 6.7 g 1.7 g Sugars 3.8 g 1.0 g Sodium 45 mg 10 mg