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🧀 Smooth, creamy blue cheese with delicate veining 🌿 Versatile — great crumbled on salads, cheese boards or with crackers 🔥 Mild kick of blue flavour, balanced salty finish Danish creamy blue cheese made from cow's milk. Semi-soft and smooth in texture with characteristic blue mould veining that delivers a mild, salty, slightly sharp flavour. Packaged as a 100 g wedge, ideal for entertaining, cheese platters or adding bold flavour to salads and recipes. Produced in Denmark and imported for local sale.
Cow's milk (96.8%), salt, lactic acid culture, rennet, mould culture.
Contains MILK.
Recent listings across all stores: $3.99 - $8.05
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
| Nutrient | Per serving | Per 100 g | Total pack100g |
|---|---|---|---|
| Energy | 330 kJ | 1650 kJ | 1650kJ |
| Calories (kcal) | ≈ 79 kcal | ≈ 394 kcal | ≈ 394 kcal |
| Protein | 3.4 g | 17 g | 17g |
| Fat — Total | 7.4 g | 37 g | 37g |
| saturated | 4.6 g | 23 g | 23g |
| Carbohydrate | 0.02 g | 0.1 g | 0.1g |
| sugars | 0.02 g | 0.1 g | 0.1g |
| Sodium | 256 mg | 1280 mg | 1280mg |
Total pack values are calculated from the label’s per-serving values × 5 servings.
≈ Calories are calculated from kilojoules (1 kcal = 4.184 kJ) and rounded to the nearest whole calorie.