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🧀 Bold, tangy blue flavour with velvety blue veins ⭐ Dense, crumbly texture perfect for cheeseboards and cooking 🇳🇿 Made in New Zealand by a trusted dairy brand — premium quality Galaxy Blue Vein is a classic blue cheese wedge offering a strong, tangy flavour and a dense, crumbly texture streaked with characteristic blue veins. Ideal for cheeseboards, salads, sauces or crumbling over dishes, this 100 g portion is portioned for convenience and freshness. Produced by Fonterra in New Zealand, it targets shoppers looking for a premium, full-bodied blue cheese with authentic sharpness.
Milk, Salt, Cultures (Milk), Enzyme (Non-Animal Rennet)
Contains Milk. Nutrient Per Serving (25 g) Per 100 g Energy 375 kJ 1500 kJ Protein 5.6 g 22.5 g Fat, total 7.5 g 29.9 g - Saturated 5.0 g 20.0 g Carbohydrate <1 g <1 g - Sugars Less than 1 g Less than 1 g Sodium 333 mg 1330 mg Calcium 134 mg (17% RDI) 535 mg Servings per pack: 4 • Serving size: 25 g Avg qty. RDI: Recommended dietary intake per serving (NZ adult).
Recent listings across all stores: $4.99 - $5.88
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Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.