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🧀 Aged flavour: Matured up to 24 months for a bold, vintage taste 🔪 Sharp & crumbly texture — ideal for grating, cheeseboards and cooking ⭐ Strength indicator: 4/5 for a pronounced cheddar character Mainland Vintage Cheddar is a premium, fully matured cheddar with a firm, flaky and crumbly texture and a strong, sharp flavour. Presented as a 500 g block, it suits cheeseboards, grating over dishes or cooking where a distinctive cheddar note is desired. Made using traditional cheesemaking ingredients and animal rennet, this product targets cheese lovers who prefer a mature, robust cheddar.
Milk, Salt, Cultures, Enzyme (Animal Rennet).
Contains Milk. Nutrient Per Serving (25 g) Per 100 g Energy 450 kJ (108 Cal) 1800 kJ (431 Cal) Protein 5.8 g 23.3 g Fat, total 9.4 g 37.4 g - Saturated 5.6 g 22.5 g Carbohydrate <1.0 g <1.0 g - Sugars <1.0 g <1.0 g Sodium 174 mg 696 mg Calcium 190 mg (24% RDI*) 760 mg *Average quantity, Recommended dietary intake.
Recent listings across all stores: $11.49 - $15.49
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Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.