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🧀 Aged flavour: Matured up to 24 months for a strong, vintage taste 🔪 Texture: Sharp & crumbly — great for grating, snacking or cheese boards ⭐ Strength: Mature intensity indicated as 4/5 for bold flavour Mainland Vintage Cheddar is a matured, full-flavoured block cheese with a firm, crumbly texture and a sharp taste profile. Ideal for cheese boards, grating over dishes, or adding depth to sandwiches and recipes, this 250 g block delivers concentrated cheddar flavour from careful ageing. Its robust character suits shoppers looking for a stronger cheddar option.
Milk, Salt, Cultures (Milk), Enzyme (Animal Rennet).
Contains: Milk. Suitable for consumers who can eat dairy; not suitable for those with milk allergy or strict dairy-free diets.
Recent listings across all stores: $9.50 - $12.65
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
| Nutrient | Per serving | Per 100 g | Total pack250g |
|---|---|---|---|
| Energy | 450 kJ (108 Cal) | 1800 kJ (431 Cal) | 4500kJ |
| Calories (kcal) | 108 kcal | 431 kcal | ≈ 1076 kcal |
| Protein | 5.8 g | 23.3 g | 58g |
| Fat, total | 9.4 g | 37.4 g | 94g |
| Saturated | 6.4 g | 25.4 g | 64g |
| Carbohydrate | <1.0 g | <1.0 g | - |
| Sugars | <1.0 g | <1.0 g | - |
| Sodium | 174 mg | 696 mg | 1740mg |
| Calcium | 190 mg (24% RDI per serving, NZ adult) | 760 mg | 1900mg |
Total pack values are calculated from the label’s per-serving values × 10 servings.
Net weight: 250 g