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🥥 Plant-based creamy texture — dairy-free alternative to sour cream 🌱 Vegan & gluten-free — suitable for plant-based diets 🍽️ Versatile: perfect for dolloping on nachos, stirring into soups or making dips Delicious, tangy dairy-free sour cream alternative with a smooth, creamy mouthfeel built for vegans and those avoiding lactose. Made to be used like traditional sour cream — dollop on Mexican dishes, swirl into pumpkin or vegetable soups, or mix into dressings and dips. Produced in New Zealand and packaged in a refrigerated tub (NET 200g).
Water, Coconut Oil, Vegetable Oil, Maltodextrin, Modified Starch (1450), Mineral Salt (Calcium phosphate), Sugar, Acidity Regulator (Lactic acid, Citric acid), Natural Flavours, Antioxidant (331), Salt, Vegetable Gum (Carrageenan), Preservative (Potassium sorbate), Colour (Carotene 160a)
Contains coconut. Free from milk/lactose and gluten (labelled dairy-free, lactose-free, gluten-free).
Recent listings across all stores: $6.35 - $6.92
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
| Nutrient | Per serving | Per 100g |
|---|---|---|
| Energy | 363 kJ / 87 cal | 1210 kJ / 289 cal |
| Calories (kcal) | 87 kcal | 289 kcal |
| Protein | < 0.3 g (Less than 1 g) | < 1.0 g (Less than 1 g) |
| Fat — total | 8.5 g | 28.4 g |
| Saturated | 5.2 g | 17.2 g |
| Carbohydrate | 2.8 g | 9.3 g |
| Sugars | < 0.3 g (Less than 1 g) | < 1.0 g (Less than 1 g) |
| Sodium | 62 mg | 207 mg |