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A superior gluten-free flour developed by top New Zealand chef Kate Fay and produced in the Sabato kitchen. This flour performs similarly to standard wheat flour and bakes brilliantly, resulting in products with a light texture and no aftertaste.
Recent listings across all stores: $11.79 - $13.99
Nutri-Score
Health Rating
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Product details updated 4 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.