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🌾 Gluten free — formulated to replace regular plain flour in everyday baking 🎂 Versatile — suitable for cakes, muffins, biscuits, pastry, thickening sauces and coating ✅ Free from common allergens — labelled free from wheat, gluten, dairy & yeast Edmonds Gluten Free Plain Flour is a reliable, everyday baking flour designed for home bakers who need or prefer a gluten-free option. It delivers a light texture and good rise for cakes, muffins and biscuits and can be used as a thickener for sauces, gravies or in crumbing and coating. Packaged in a 750g bag, it's aimed at households looking for an easy drop-in substitute for regular plain flour without compromising on bake quality.
Starches (maize/corn, tapioca), rice flour, thickeners (e.g. 464, 415).
Free from wheat, gluten, dairy & yeast (as labelled). May not state other cross-contact warnings on the visible artwork; check pack for full allergen and manufacturing information before use.
Recent listings across all stores: $5.99 - $7.49
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Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.