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Soft cheese with a slightly salty and sour taste stored in brine after being placed in wooden barrels or tins. Keep refrigerated.
Pasteurised sheep and goat's (30% max) Milk, salt, animal rennet, lactic acid bacteria
Recent listings across all stores: $24.99
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 4 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.