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🧂 Reduced salt — contains 25% less salt than regular Bouton d'or cows' milk feta 🐄 Made from cows' milk — smooth, creamy texture and a lighter, fresher flavour ✅ Gluten free and a source of calcium Smooth and creamy reduced-salt feta made from pasteurised cows' milk. This 200g specialty cheese from New Zealand is designed for those wanting the classic tang and crumbly-creamy texture of feta with lower sodium — ideal for salads, Mediterranean dishes, sandwiches and everyday cooking.
Pasteurised cows' milk, salt, cultures, enzyme (non-animal rennet).
Contains cows' milk. Made on a line that also produces products containing tree nuts. Nutrient Per Serving (30g) Per 100g Energy 300 kJ 990 kJ Protein 4.1 g 13.6 g Fat, total 5.9 g 19.6 g – Saturated 4.0 g 13.3 g Carbohydrate 0.5 g 1.8 g – Sugars 0.5 g 1.8 g Sodium 270 mg 900 mg Calcium 120 mg (≈15% RDI) 400 mg
Recent listings across all stores: $4.69 - $6.15
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Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.