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A famous and unique French cheese with a mild and smooth taste, perfect for cheeseboard. This cheese was born in the abbey of Port Salut, France in 1816.
Pasteurized Milk, Milk Protein Concentrate, Salt (1.6000%), Bacterial Culture, Microbial Enzyme, Rind (Annatto Extract (Colour ))* In the rind: annatto extract (colour)
Recent listings across all stores: $8.29 - $14.49
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Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.