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🧀 Smooth, fruity flavour — great for melting and fondue 🌿 Made with vegetarian (non-animal) rennet and gluten free 🏅 NZ Cheese Awards 2022 Bronze — crafted in New Zealand Talbot Forest Gruyere is a semi-hard, nutty and fruity alpine-style cheese designed for versatile use — slice it for cheeseboards, grate it for gratins or melt it for rich fondue. Packaged in a convenient 150g block, it suits home cooks and cheese lovers seeking a smooth, flavorful cheese made from pasteurised cow's milk with vegetarian-friendly rennet.
Pasteurised Milk, Salt, Cultures, Enzyme (Non-Animal Rennet).
Contains: Milk. Gluten free. Nutrient Per Serving (25g) Per 100g Energy 408 kJ 1630 kJ Protein 6.6 g 26.2 g Fat, total 7.9 g 31.6 g - Saturated 5.1 g 20.5 g Carbohydrate <1.0 g <1.0 g - Sugars <1.0 g <1.0 g Sodium 75 mg 300 mg Servings per pack 6 (serving size 25 g)
Recent listings across all stores: $4.97 - $6.79
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.