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🥗 Traditional Greek-style crumbly texture — perfect for salads, baking and crumbling over dishes 🧀 Made from pasteurised milk for a tangy, creamy flavour and good protein content 🇳🇿 Product of New Zealand — convenient 200 g NET vacuum-sealed block Mainland Crumbly Feta is a traditional Greek-style feta with a dry, crumbly texture that holds when broken and crumbled. It's ideal for everyday cooking and entertaining — add to salads, roast vegetables, egg bakes or simply serve with bread and tomatoes. The product is sold as a 200 g net vacuum-packed block for easy storage in the fridge.
Pasteurised Milk, Salt, Cultures, Enzymes (Rennet, Lipase)
Contains Milk.
Recent listings across all stores: $7.99 - $10.85
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
| Nutrient | Per serving | Per 100 g | Total pack200g |
|---|---|---|---|
| Energy | 256 kJ (61 Cal) | 1280 kJ (306 Cal) | 2560kJ |
| Calories (kcal) | 61 kcal | 306 kcal | ≈ 612 kcal |
| Protein | 4.1 g | 20.5 g | 41g |
| Fat, total | 4.9 g | 24.6 g | 49g |
| Saturated | 3.5 g | 17.2 g | 35g |
| Carbohydrate | <1.0 g | 1.0 g | - |
| Sugars | <1.0 g | <1.0 g | - |
| Sodium | 298 mg | 1490 mg | 2980mg |
Total pack values are calculated from the label’s per-serving values × 10 servings.