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🧀 Smooth, mild cheddar — kid-friendly and easy to enjoy 🍳 Versatile for melting, sandwiches, bakes and cheese sauces 🌿 Made from milk with a mild strength (strength indicator 1 of 5) Mainland Mild Cheddar is a smooth, mellow cheese crafted for everyday family meals. With a mild, creamy flavour and excellent melting properties, it’s ideal for sandwiches, Mexican dishes, vegetable bakes and cheese sauces. The 250 g portion is a convenient size for households looking for a gentle cheddar that won’t overpower recipes — a good starter cheese for children or those preferring subtle flavour.
Milk, Salt, Cultures (Milk), Enzyme (Non-Animal Rennet)
Contains: Milk. Suitable for vegetarians (uses non-animal rennet).
Recent listings across all stores: $5.89 - $7.99
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
Servings per package: 10 • Serving size: 25 g Nutrient Per 25 g Per 100 g Energy 438 kJ (105 Cal) 1750 kJ (418 Cal) Protein, total 5.8 g 23.3 g Fat, total 9.1 g 36.2 g – Saturated fat 6.2 g 24.6 g Carbohydrate <1 g <1 g Sugars <1 g <1 g Sodium 179 mg 716 mg Calcium 185 mg (23% RDI*) 740 mg *Recommended Dietary Intake (NZ adult, as indicated on pack)