Loading product and store prices…
Loading product and store prices…
Not enough history yet. We need at least 10 usable price observations; this store has 1.
Everyday gluten free white bread is a soft, pre-sliced 400 g loaf designed as a sandwich-ready alternative for people avoiding gluten and dairy. The loaf combines tapioca and rice-based starches with fibres like flax and psyllium to provide structure and texture similar to conventional white bread. Ideal for everyday sandwiches, toast and quick meals; store in the fridge to extend freshness or freeze for longer storage.
Water, Modified Tapioca Starch, Rice Flour, Potato Starch, Vegetable Oil, Flax Fibre, Psyllium Husk, Caster Sugar, Rice Malt, Stabilisers (412, 464), Egg White Powder, Maize Starch, Soy Flour, Dried Yeast, Iodised Salt, Ground Linseed, Pea Protein, Citrus Fibre, Apple Cider Vinegar.
Contains Egg and Soy. Produced in a gluten free bakery that also produces products containing Almond and Sesame. Gluten and Dairy free. Nutrient Per Serving (54 g / 2 slices) Per 100 g Energy 509 kJ 942 kJ Protein 2.2 g 4.1 g Gluten 0.0 g 0.0 g Fat - Total 2.9 g 5.3 g - Saturated 0.3 g 0.6 g Carbohydrate 18.7 g 34.6 g - Sugars 1.5 g 2.7 g Dietary Fibre 5.8 g 10.9 g Sodium 197 mg 365 mg
Recent listings across all stores: $6.99 - $8.49
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 21 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.