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✅ Gluten free – suitable for gluten‑free baking and cooking 🥣 Powerful thickener – ideal for sauces, pie fillings and glazes ✨ Creates clear glossy finishes – great for fruit glazes and glazed hams Arrowroot (tapioca flour) is a fine, neutral‑flavoured starch ideal for thickening sweet and savoury dishes without affecting colour or taste. This product is presented in a resealable canister and is aimed at home bakers and cooks looking for a gluten‑free cornflour alternative. Use as a cornflour replacement in baking, to thicken sauces and pie fillings, or to make clear glazes with a glossy finish.
Tapioca Flour, Preservative (220).
Contains sulphites. Nutrient Per serving (25 g) Per 100 g Energy 386 kJ 1550 kJ Protein Less than 1 g Less than 1 g Fat, total Less than 1 g Less than 1 g - saturated Less than 1 g Less than 1 g Carbohydrate 22.5 g 90 g - sugars Less than 1 g Less than 1 g Sodium Less than 5 mg 8 mg Gluten NIL NIL
Recent listings across all stores: $2.97 - $4.29
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.